Fermentation innovation through complex hybridization of wild and domesticated yeasts
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| Description | scientific article published on 21 October 2019 |
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author: David Peris Quinn K. Langdon Chris Todd Hittinger José Paulo Sampaio Paula Gonçalves EmilyClare P Baker Ursula Bond |
| Publication date | October 21, 2019 |
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| Missing/wrong data? | Edit Wikidata item |