SOS Response Inhibitory Properties by Potential Probiotic Formulations of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933 Obtained by Solid-State Fermentation
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| Description | scientific article published on 02 January 2019 |
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author: Michael L. Chikindas |
| Publication date | January 2, 2019 |
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