Property Improvement of α-Amylase from Bacillus stearothermophilus by Deletion of Amino Acid Residues Arginine 179-Glycine 180
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| Description | scientific article published on 26 January 2018 |
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author: Jingqi Chen Dawei Zhang Shibin Zhang Yuanming Gai Beiwei Zhu |
| Publication date | January 26, 2018 |
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