Nutraceutical Effect of Trace Elements as Additional Injectable Doses to Modulate Oxidant and Antioxidant Status, and Improves the Quality of Lamb Meat
| Image |  |
|---|---|
| Description | scientific article published on 02 January 2019 |
| Author/s |
author: Matheus D. Baldissera Aleksandro Da Silva Gustavo Machado |
| Publication date | January 2, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |