Identification and quantification of free and bound phenolic compounds contained in the high-molecular weight melanoidin fractions derived from two different types of cocoa beans by UHPLC-DAD-ESI-HR-MSn
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| Description | scientific article published on 12 August 2018 |
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author: Joanna Oracz Dorota Żyżelewicz |
| Publication date | August 12, 2018 |
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