[Development and application of gas chromatographymass spectrometry method for quantitive determination of volatile N-nitrosamines in smoked meat products]
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| Description | scientific article published on 13 September 2018 |
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author: Tatyana S. Ulanova Nina Popova Nina V. Zaĭtseva Tatyana V. Nurislamova Olga Mal'Tseva |
| Publication date | September 13, 2018 |
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