DMHF (2,5-dimethyl-4-hydroxy-3(2H)-furanone), a volatile food component generated by the Maillard reaction, promotes appetite and changes gene expression in the rat brain through inhalation
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| Description | scientific article published on 31 March 2020 |
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author: Yusuke Komiya Keizo Arihara |
| Publication date | March 31, 2020 |
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