Food Additives (Hypochlorous Acid Water, Sodium Metabisulfite, and Sodium Sulfite) Strongly Affect the Chemical and Biological Properties of Vitamin B12 in Aqueous Solution
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| Description | scientific article published on 10 March 2020 |
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author: Tomohiro Bito Fumio Watanabe |
| Publication date | March 10, 2020 |
| Language | English |
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