Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels
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| Description | scientific article published on 30 October 2018 |
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author: Ancha Zietsman Julia Schückel Astrid Buica John P. Moore Gonzalo Garrido-Bañuelos |
| Publication date | October 30, 2018 |
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