Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry
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| Description | scientific article published on 10 November 2018 |
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author: Giorgia La Barbera Silvia Canepari Carmela Maria Montone |
| Publication date | November 10, 2018 |
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