Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil
| Image |  |
|---|---|
| Description | scientific article published on 16 October 2019 |
| Author/s |
author: Lu-kai Ma Weiwei Cheng Guoqin Liu |
| Publication date | October 16, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |