Reducing the cooking water-to-dried pasta ratio and environmental impact of pasta cooking
| Image |  |
|---|---|
| Description | scientific article published on 30 September 2018 |
| Author/s |
author: Mauro Moresi |
| Publication date | September 30, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |