Supplementation with the omega-3 long chain polyunsaturated fatty acids: Changes in the concentrations of omega-3 index, fatty acids and molecular phospholipids of people at ultra high risk of developing psychosis
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| Description | scientific article published on 09 October 2019 |
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author: Barbara Meyer Eric Yu-Hai Chen Nilufar Mossaheb Barnaby Nelson Ian B Hickie Alison Ruth Yung Maximus Berger Swapna Verma Connie Markulev Ayedh Alqarni Miriam R Schäfer G Paul Amminger Patrick McGorry Dorien H Nieman Gregor Emanuel Berger Stephan Smesny Anita Riecher-Rössler Monika Schlögelhofer Todd W Mitchell Andrew Thompson Lieuwe de Haan Hok Pan Yuen Merete Nordentoft |
| Publication date | October 9, 2019 |
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