Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization
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| Description | scientific article published on 03 September 2018 |
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author: Israel García-Cano Yenizey M Alvarez-Cisneros Alejandra Escobar-Zepeda |
| Publication date | September 3, 2018 |
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