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Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum)

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Description scientific article published on 22 March 2020
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author: Gokhan Hacisalihoglu  A. Mark Settles  Lyndon D Porter  Jeffery L Gustin  Paul R Armstrong 

Publication date March 22, 2020
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