Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread
| Image |  |
|---|---|
| Description | scientific article published on 04 October 2019 |
| Author/s |
author: Raimondo Gaglio Carla Gentile |
| Publication date | October 4, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |