Search filters

Interplay between secondary structure and ion binding upon thermoreversible gelation of κ-carrageenan

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 20 September 2019
Author/s

author: Yuriy F. Zuev 

Publication date September 20, 2019
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item