A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. Part 1: Withanolides-rich fractions from
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| Description | scientific article published on 24 November 2018 |
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author: Diego Ballesteros-Vivas Gerardo Alvarez-Rivera Alejandro Cifuentes |
| Publication date | November 24, 2018 |
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