Replies to the Authors' responses to "Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food M
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| Description | scientific article published on 05 December 2018 |
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author: Permal Deo |
| Publication date | December 5, 2018 |
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