Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough
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| Description | scientific article published on 20 July 2018 |
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author: Paolo Paoli Lisa Granchi Lorenzo Mazzoli Simona Guerrini Simone Luti Luigia Pazzagli |
| Publication date | July 20, 2018 |
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