Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
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| Description | scientific article published on 17 March 2020 |
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author: Pieter C. Dorrestein Muriel Derrien Daniel McDonald Alexander Aksenov Justin P Shaffer Bryn C. Taylor Se Jin Song Cameron Martino Franck Lejzerowicz Lingjing Jiang Patrick Veiga Gregory Humphrey Rob Knight |
| Publication date | March 17, 2020 |
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