In vivo anti-inflammatory response and bioactive compounds' profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methods
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| Description | scientific article published on 01 October 2019 |
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author: Yahia Cherrah Yvan Vander Heyden Abdelaziz Bouklouze Mourad Kharbach Katim Alaoui Rabie Kamal |
| Publication date | October 1, 2019 |
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