Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols
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| Description | scientific article published on 28 January 2019 |
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author: Andrea Bellincontro Rinaldo Botondi Fabio Mencarelli |
| Publication date | January 28, 2019 |
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