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Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry

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Description scientific article published on 06 January 2019
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author: Ali Sedaghat Doost  Lien Vermeir  Davy Sinnaeve  Paul Van der Meeren  Lorenz De Neve 

Publication date January 6, 2019
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