Gochujang prepared using rice and wheat koji partially alleviates high-fat diet-induced obesity in rats
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| Description | scientific article published on 06 February 2020 |
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author: Hye-Won Shin Choong Hwan Lee Jae-Joon Lee Byoung-Seok Moon Eun-Seok Jang Hee-Kyoung Son |
| Publication date | February 6, 2020 |
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