A review of the food security, diet and health outcomes of food pantry clients and the potential for their improvement through food pantry interventions in the United States
| Image |  |
|---|---|
| Description | scientific article published on 13 March 2020 |
| Author/s |
author: Heather A Eicher-Miller |
| Publication date | March 13, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |