Dietary intervention with an Okinawan-based Nordic diet in type 2 diabetes renders decreased interleukin-18 concentrations and increased neurofilament light concentrations in plasma
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| Description | scientific article published on 19 August 2018 |
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author: Kaj Blennow Peter Höglund Henrik Zetterberg Oskar Hansson |
| Publication date | August 19, 2018 |
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