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Increasing atmospheric CO2 concentrations correlate with declining nutritional status of European forests

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Description scientific article published on 13 March 2020
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author: Philippe Ciais  Josep Peñuelas  Michael Obersteiner  Tanja GM Sanders  Jofre Carnicer  Jordi Sardans  Joan Maspons  Helena Vallicrosa  Ivan A. Janssens  Inken Krüger  Paolo Zuccarini 

Publication date March 13, 2020
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