Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort
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| Description | scientific article published on 01 September 2018 |
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author: Anne Tjønneland Cecilie Kyrø Rikard Landberg Kim Overvad Anja Olsen |
| Publication date | September 1, 2018 |
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