Search filters

Effect of konjac glucomannan addition on aroma release in gels containing potato starch

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 27 July 2014
Author/s

author: Nathalie Cayot 

Publication date July 27, 2014
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item