Various modes of action of dietary phytochemicals, sulforaphane and phenethyl isothiocyanate, on pathogenic bacteria
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| Description | scientific article published on 23 September 2019 |
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author: Agnieszka Szalewska-Pałasz Anna Herman-Antosiewicz Monika Maciąg-Dorszyńska |
| Publication date | September 23, 2019 |
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