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Fermentation of glucose-xylose-arabinose mixtures by a synthetic consortium of single-sugar-fermenting Saccharomyces cerevisiae strains

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Description scientific article published on 01 December 2018
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author: Jean-Marc Daran  Antonius J A van Maris  Jack T. Pronk  Maarten D Verhoeven 

Publication date December 1, 2018
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