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Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes

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Description scientific article published on 11 March 2020
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author: Chika I Chukwuma 

Publication date March 11, 2020
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