[Cost-benefit ratio of the nutrients of the food consumed in Brazil]
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| Description | scientific article published on 21 July 2018 |
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author: Kennya Beatriz Siqueira Marco Antônio Sundfeld da Gama Cristiano Amâncio Vieira Borges Mirella Lima Binoti Renato Moreira Nunes Amanda Fernandes Pilati Guilherme William Marcelino Paulo Henrique Fonseca da Silva |
| Publication date | July 21, 2018 |
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