A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease
| Image |  |
|---|---|
| Description | scientific article published on 20 September 2019 |
| Author/s |
author: Benjamin Lebwohl |
| Publication date | September 20, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |