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Selenium species determination in foods harvested in Seleniferous soils by HPLC-ICP-MS after enzymatic hydrolysis assisted by pressurization and microwave energy

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Description scientific article published on 05 June 2018
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author: Isabel Turnes-Carou  Joel Sánchez-Piñero  Jorge Moreda-Piñeiro  Soledad Muniategui-Lorenzo 

Publication date June 5, 2018
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