Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
| Image |  |
|---|---|
| Description | scientific article published on 18 December 2019 |
| Author/s |
author: Gastón Ares |
| Publication date | December 18, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |