Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties
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| Description | scientific article published on 17 December 2019 |
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author: Albert Ibarz Milad Hadidi |
| Publication date | December 17, 2019 |
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