Olive Oil Consumption and Cardiovascular Risk in U.S. Adults
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| Description | scientific article published on 27 February 2020 |
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author: Laura Sampson JoAnn E. Manson Frank B. Hu Jordi Salas-Salvadó Meir J. Stampfer Miguel Ángel Martínez-González Walter C. Willett |
| Publication date | February 27, 2020 |
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| Missing/wrong data? | Edit Wikidata item |