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Effectiveness of using an extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG compared with an extensively hydrolysed whey formula in managing cow's milk protein allergic infants

scientific article published on 17 September 2019

Author/s

author: Julian F Guest

Wikidata


Work details

Publication date
September 17, 2019
- -
Language
English

Copyright status