The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A
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| Description | scientific article published on 16 September 2019 |
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author: Zofia Antoszkiewicz Sylwia Kotlarczyk Cezary Purwin Krzysztof Lipiński Maja Fijałkowska Magdalena Mazur-Kuśnirek |
| Publication date | September 16, 2019 |
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