Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants
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| Description | scientific article published on 04 September 2019 |
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author: Ali Sedaghat Doost Paul Van der Meeren Koen Dewettinck |
| Publication date | September 4, 2019 |
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