Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment
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| Description | scientific article published on 26 August 2019 |
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author: Denes Kaic Alves do Rosário Andreja Rajkovic Carlos Adam Conte-Junior Brijesh Tiwari |
| Publication date | August 26, 2019 |
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