Effect of plant-based diets with varying ratios of ω6 to ω3 fatty acids on growth performance, tissue composition, fatty acid biosynthesis and lipid-related gene expression in Atlantic salmon (Salmo salar)
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| Description | scientific article published on 16 March 2019 |
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author: Albert Caballero-Solares |
| Publication date | March 16, 2019 |
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