In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach
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| Description | scientific article published on 05 March 2019 |
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author: Gabriele Rocchetti Gianluca Giuberti Vania Patrone Luigi Lucini |
| Publication date | March 5, 2019 |
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