Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages
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| Description | scientific article published on 01 December 2019 |
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author: Sonata Gustiene Reda Riešute Anita Rokaityte Gintare Zaborskiene |
| Publication date | December 1, 2019 |
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