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The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products

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Description scientific article published on 01 December 2019
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author: Marcin Kurek  Mladen Brnčić  Olaf K Horbańczuk  Suzana Rimac Brnčić  Atanas G. Atanasov 

Publication date December 1, 2019
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