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Impacts of food contact chemicals on human health: a consensus statement

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Description scientific article published on 03 March 2020
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author: Ksenia J. Groh  Bethanie M Carney Almroth  Leonardo Trasande  Christopher Kassotis  Laura N Vandenberg  Maricel V Maffini  Jane Muncke  Justin M Boucher  Thomas Backhaus  Cristina Nerín  Angel Nadal  Martin Wagner  Anna-Maria Andersson  Olwenn Martin  Jean-Baptiste Fini 

Publication date March 3, 2020
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