The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers
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| Description | scientific article published on 18 September 2019 |
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author: Przemyslaw Niedzielski Mirosław Mleczek Marek Siwulski Sylwia Budzyńska Kinga Stuper-Szablewska Zuzanna Magdziak Monika Gąsecka |
| Publication date | September 18, 2019 |
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