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The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents

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Description scientific article published on 25 February 2020
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author: Bo-Kang Liou  Chin-Shuh Chen  Shih-Lun Liu  Hsin-Jung Chen  Yuh-Shuen Chen 

Publication date February 25, 2020
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